Driven by global food delivery and ready-to-eal growth, bowls are the fastest-growing thermoforming application.

• SAYEAH (20+ years) provides fully automatic bowl thermoforming equipment for PP, PS, PET, HIPS, PLA.

• Key technology: servo-driven deep drawing → uniform wall thickness up to 240mm depth → ensures bowls hold hot liquids without collapse.

• Features: multi-zone PID heating (±1°C), rapid mold change, integrated waste recycling.

• Applications: instant noodle bowls (100,000/day) to high-end salad bowls for retail chains.

What Types of Bowls Can You Produce?

• Instant Noodle Bowls — Deep PP bowls with insulated walls for hot-water filling. Tall geometry (150–180mm) with thickened rims for microwave and boiling-water safety. Highest-volume application globally.

• Soup & Hot Food Bowls — Hot-fill PP bowls for takeaway soups, congee, hot delivery meals, and ready-to-eat rice dishes. Heat-resistant to 120°C, microwave-safe, often paired with matching lids.

• Salad & Cold Food Bowls — Crystal-clear PET or APET bowls for grab-and-go salads, fruit bowls, poke bowls, and cold desserts. Premium transparency showcases the product — critical for retail shelf appeal.